Our History
From ancient Thrace
to your table
Somewhere in the valleys of Bulgaria, where rivers have been flowing down from the Rhodope Mountains for thousands of years, there are family-run farms where sturgeon are raised with a patience that the modern world has all but forgotten.
The valleys of Thrace, Bulgaria — where it all begins
Svetlana & Vihren
We are Svetlana and Vihren—originally from Bulgaria, now living in Geneva. It was while rediscovering the riches of our homeland that the idea for CaviarNoir.ch born: in the valleys of Thrace, family-run farms have been raising sturgeon for over 25 years in exceptional spring waters. A rare expertise, remarkable quality, and a treasure worth sharing.
So we chose the shortest route possible: from the farm to your table, with no middlemen. We know our producers by name. We taste every batch. No fancy storefront. Just a couple who know their producers by name and taste every batch.
Svetlana & Vihren — Founders of CaviarNoir.ch, Geneva
25 years of expertise
In the valleys of Bulgaria, in the mythical land of Orpheus and Spartacus, our partner farmers have been honing their craft for over 25 years. Their ponds are fed by crystal-clear rivers and natural spring water. Time seems to stand still there.
Sturgeon farming is an exercise in absolute patience. It takes seven years for an Osciètre to produce its first caviar. A Beluga takes twenty. Twenty years of pure water, daily care, and passing seasons. When you open a jar of Beluga, you hold two decades of patience in your hands.
It is this slow pace that makes all the difference. You don't rush a sturgeon. You go along with it.

Raised in natural spring water — over 25 years of expertise
The shortest route
Our approach is simple and uncompromising: a direct-to-consumer model. No distributors, no wholesalers, no retail stores. From the farm to your table, with just one intermediary: us.
Every grain is CITES-certified and fully traceable. Our farms are part of European sustainability initiatives that prioritize the well-being of the animals and their environment.
By working directly with our producers, we are proud to offer you caviar of exceptional purity at a fair price—without compromising on quality.

Our Commitments
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CITES-certified
Complete traceability of every grain, from farm to table.
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Sustainable farms
Natural spring water. European sustainability projects.
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24-hour delivery
Shipped refrigerated from Geneva. Throughout Switzerland.
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Without a middleman
Direct importer. No retail store, no unnecessary markup.
The CaviarNoir.ch Promise
The excellence of a rare product. The authenticity of a shared passion. A price that changes everything.