Osciètre Blue Label Caviar

Our Blue Label Osciètre is the most indulgent offering in our range. Derived from the same Russian sturgeon as the White Label, it stands out thanks to a different production batch that gives it a rounder and more complex flavor profile. Its glossy black grains give it a deep, intense color.

On the palate, it offers a pronounced nutty character, a remarkable balance between creamy smoothness and earthy depth, and a long finish with hints of dried fruit.

Tasting notes

• Color: Glossy black
• Size: Medium
• Texture: Firm at first, then melts in the mouth
• Profile: Hazelnut, creamy, with a finish of dried fruit
• Intensity: Complex — the connoisseur's choice

White Label or Blue Label?

White Label: Lighter, more marine, more delicate. Perfect for first-time tasters.
Blue Label: Darker, nuttier, more complex. For lovers of deep flavors.
Same sturgeon, same farm—two expressions of the same terroir.

Suggested pairings

Vintage brut champagne, white Burgundy, buckwheat blinis, soft-boiled eggs, avocado, or fresh pasta with butter.

Our Commitments

• ✓ CITES-certified — fully traceable
• ✓ Sustainable farms in Bulgaria — natural spring water
• ✓ 24-hour express delivery anywhere in Switzerland
• ✓ Free mother-of-pearl spoon with your first order

Why this award?

No retail stores, no middlemen. We are direct importers—from farm to table, with no distributors or resellers. It is this direct supply chain that allows us to offer you an Osciètre of this complexity for CHF 89 per 50g.